Autobiography

Dean of the Faculty of Engineering and Technology

Candidate of Technical Sciences, Professor, Academician of the International Informatization Academy IIA

Citizenship: Republic of Kazakhstan

Ethnicity: Polish

EDUCATION

Higher Education:

- 1997–2001 – S. Toraighyrov Pavlodar State University, majoring in Biology. Qualification: Biologist, Biology Teacher. Diploma No. ZHB0017038, Registration No. 8, dated June 18, 2001.

Academic Degree:

- 2001–2003 – Pavlodar University, Master's Degree in Biology, majoring in Biology. Diploma No. MTB0008986, Registration No. 657, dated June 18, 2003.

Academic Degree (Candidate of Sciences):

- 2007 – Candidate of Technical Sciences, specialty 05.18.04 – Technology of Meat, Dairy and Fish Products and Refrigeration Production. Protocol No. 8 dated October 23, 2007, Registration No. 0000997.

Academic Title:

- 2011 – Associate Professor (Docent), specialty in Food Product Technology. Protocol No. 7 dated October 25, 2011, Registration No. 0002784.

PROFESSIONAL EXPERIENCE

Academic Career:

- 2001 – August 2003 – Laboratory Assistant, Department of Biology;

- August – December 2003 – Laboratory Assistant, Department of Applied Biotechnology;

- December 2003 – 2004 – Trainee Lecturer, Department of Applied Biotechnology;

- 2004–2007 – Lecturer, Department of Applied Biotechnology;

- 2007–2011 – Senior Lecturer, Department of Applied Biotechnology;

- 2011 – September 2017 – Associate Professor, Department of Chemical and Biological Technologies;

- September 2017 – August 2018 – Acting Professor, Department of Chemical and Biological Technologies;

- September 2018 – August 2021 – Professor, Department of Agriculture and Bioresources;

- Since September 2021 – Professor, Faculty of Engineering and Technology; Head of the educational programmes Veterinary Sanitation and Technology of Livestock Product Manufacturing;

- Since August 2022 – Head of the Department of Veterinary Medicine and Industrial Technologies;

- Since March 2023 – Dean of the Faculty of Economics and Engineering;

- Since September 2025 to the present – Dean of the Faculty of Engineering and Technology.

Courses Taught: Fundamentals of Biotechnology, Biochemistry, Industrial Biotechnology, Objects of Biotechnology, Food Biotechnology, Methods of Biochemical Research, Cellular Biotechnology, Technology of Milk and Dairy Products, Meat Product Technology and Standardization, and other related disciplines.

Employment Status: Full-time.

PROFESSIONAL DEVELOPMENT AND ADVANCED TRAINING

- Omsk State Agrarian University, Omsk, Russia – April 2016;

- Harbin University, Harbin, China – June 2018;

- YBYRAI LAB Educational Intensive Programme, Educational Design, November 25, 2023, Pavlodar;

- Seminar "Scenario Modelling Using Fuzzy Cognitive Maps", AlmaU, Pavlodar, April 2024;

- Seminar "Inclusive Education in Educational Institutions", March 14, 2024, Pavlodar;

- Seminar "Micro-credentials as a Means of Responding to Modern Challenges", April 10, 2024, Pavlodar;

- Seminar "Exchange of Experience Between Food Safety Laboratories of the Republican Veterinary Laboratory under the Committee for Veterinary Control and Supervision of the Ministry of Agriculture of the Republic of Kazakhstan", March 2024;

- Academic Leadership Institute: Deans' School Programme, Nazarbayev University / Khoja Akhmet Yassawi International Kazakh-Turkish University, September–December 2024;

- "Production of Milk and Fermented Dairy Products", Enbek.kz Certificate, June 2025;

- "Neural Networks: Practical Course", Skillbox Certificate, February 2025;

- "ChatGPT: Your Personal AI Assistant", Skillbox Certificate, March 2025;

- "AI Assistant in Education and Science", IKIGAI Promotion, May 2026, 72 hours;

- "Third Cohort of the Incubation Programme of Innovative Eurasian University (InEU)", April 2–24, 2026.

STATE AND OTHER AWARDS

- 2007 – Recipient of the Pavlodar Region Akim's Grant for Young Educators;

- 2021 – Certificate of Honour from A. Baikhanov, Akim of Pavlodar Region;

- 2024 – Letter of Appreciation from A. Baikhanov, Akim of Pavlodar Region;

- 2025 – Letter of Appreciation from the Pavlodar Regional Maslikhat;

- 2026 – Certificate of Honour from S. Nurbek, Minister of Science and Higher Education of the Republic of Kazakhstan.

EXPERT AND PROFESSIONAL ACTIVITIES

Reviews dissertation abstracts, research and technical projects, as well as scientific projects submitted by school students.

Scientific Consultant at Dezus LLP; Expert in educational programmes at the Non-Profit Joint-Stock Company Toraighyrov University.

Member of the Educational and Methodological Commission (EMC) for the group of educational programmes "Food Production", within the training area "072 – Manufacturing and Processing Industries", under the Republican Educational and Methodological Association of the Republican Educational and Methodological Council for Higher and Postgraduate Education, based at Almaty Technological University JSC.

SCIENTIFIC PUBLICATIONS AND RESEARCH WORKS

- "Biologically Active Supplements and Their Application in the Technology of Combined Milk-Based Products". Pavlodar Centre for Scientific and Technical Information, 2004, 34 pages.

- "Biochemistry" (Textbook). InEU, Pavlodar, 2009, 232 pages.

- "The Use of TEKRI Interactive Modules in the Educational Process". InEU, Pavlodar, 2014.

- "Fermented Dairy Products as a Factor in Protecting the Human Body". Conference proceedings, Omsk, April 2016.

- "Fermented Products for Life". Conference proceedings, Osaka, Japan, March 2017.

- "Development of a Fermented Milk Product with Synbiotic Properties". Science Days 2018, Novosibirsk.

- "Prospects for Bread Production Using Non-Food-Grade Wheat". Conference proceedings, Omsk, 2020.

- "The Use of a Protein-Containing Component in Milk-Plant-Based Curd Mass". Food Industry, Moscow, No. 1, 2023.

- "Development of Phyto Supplements for a Bifid-Containing Drink". Prague, 2022. DOI: 10.51582/interconf.19-20.11.2022.028.

- "Development of a New Sausage Product with Natural Additives". Bulletin of Shakarim University, No. 1(13), 2024.

- "Effect of Lactic Acid Bacteria Concentration and Flaxseed Cake Flour on the Formation and Stability of Bovine Blood Plasma Gels". Processes, 2025, 13(7), 2024. DOI: 10.3390/pr13072024.

- "Determination of Quality Characteristics During the Storage of Ice Cream Containing Plant-Based Raw Materials and Development of Its Packaging Design". Bulletin of Shakarim University, No. 3(19), November 2025, pp. 362–369. DOI: 10.53360/2788-7995-2025-3(19)-42.

- "Study of the Effect of Pectin Substances from Wild-Growing Fruits and Berries on the Rheological Properties of Ice Cream". Bulletin of Shakarim University, No. 4(20), December 2025, pp. 504–512. DOI: 10.53360/2788-7995-2025-4(20)-60.

- "Assessment of Microbial Contamination Pathways in Semi-Smoked Sausage Manufacturing". International Journal on Advanced Science, Engineering and Information Technology, Vol. 16, No. 1, pp. 94–100, January 2026. DOI: 10.18517/ijaseit.16.1.21120.

- "Influence of Structured Plasma-Based Composition on Functional, Textural and Sensory Characteristics of Emulsion-Type Sausages". Foods, 2026, 15, 1336. DOI: 10.3390/foods15081336.

Patents of the Republic of Kazakhstan:

- "Composition for the Production of Curd Mass". Republic of Kazakhstan Patent No. 36566, January 26, 2024.

- "Composition for the Production of Meat and Vegetable Pâté". Republic of Kazakhstan Patent No. 37337, May 30, 2025.

- Invention Patent "Composition for the Production of Meat Pâté". Republic of Kazakhstan Patent No. 37995, April 24, 2026.

ADDITIONAL INFORMATION

Author of more than 75 published academic and scientific works, including research articles, patents of the Republic of Kazakhstan and the Russian Federation, analytical reviews and textbooks.

In September 2007, she was awarded the Pavlodar Region Akim's Grant for Young Educators.

Marital Status: Married; has two daughters.